Items

Specification

Description

White powder

Odor & Taste

Characteristic

Specific Rotation(25°C)

+39.00°~+43.00°

Residue on Ignition

<0.5%

Loss on Drying

<0.5%

Ph(5%, 25°C)

5.0-7.0

Chloride

<0.5%

Iron

<10PPM

Heavy Metals

<10PPM

Assay

98.00%~102.00%

Melting Point

196°C~205°C

Total Plate Count

<1000cfu/g

Mold & Yeast

<100cfu/g