black garlic is made by fresh garlic.Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium

Black garlic is produced through selection of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on.

The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.

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Japanese top quality black garlic