Tibetan Goji has long existed in the Qinghai-Tibetan Plateau, 3000 meters above sea level in the Qaidam basin. They are exceptionally large, red and thick, containing many kinds of sugars, and other medicinal properties.  These berries are pure, natural and organic foods containing high medicinal value.Goji is rich in Beta-carotene, Vitamin B1, Vitamin B, Vitamin C,Nicotinic Acid, Calcium, Phosphorus and Iron etc., and all the nutrients the human body needs to nourish the Liver and Kidney, the Muscles and Bones, with additional benefits for the Lungs and Chi,the Male Genitalia and with effects of improving eyesight.

goji seed oil