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| CAS No.: 9064-67-9 | Other Names: Collagen | MF: C4H6N2O3R2(C1H9N2O2R)N |
| EINECS No.: 232-697-4 | Place of Origin: China (Mainland) | Type: Immune Function Agents |
| Grade Standard: Cosmetic Grade, Food Grade, Med... | Brand Name: Type II collagen | Model Number: Type II collagen |
| Purity: Glycosaminoglycan≥26% | quality: Edible grade | form: White to Light Yellow powder |
| Packaging Detail: | 25kg/drum |
| Delivery Detail: | depends on the quantity |
1.Name:Type II collagen 2.CAS:9064-67-9 3.Quality:Edible grade 4.M.F:C4H6N2O3R2(C1H9N2O2R)N
5.Specification:
| Item | Premium | First-class | Second-class | ||
| Color | White to pale yellow | White to pale yellow | Yellow to brown | ||
| Taste, smell | No odor | No odor | No odor | ||
| Organization Status | Powder | Powder | Powder | ||
| Item | Premium | First-class | Second-class | ||
| Moisture (%) | ≤8.0 | ≤8.0 | ≤10.0 | ||
| Protein, dry basis (%) | ≥90.0 | ≥90.0 | ≥60.0 | ||
| Clarity and the color of the solution (%) | Wavelength | 450nm | ≥70 | — | — |
| 620nm | ≥85 | ||||
| Ash (%) | ≤2.0 | ≤12.0 | ≤20.0 | ||
| Sulphur dioxide (mg / kg) | ≤50 | ≤50 | — | ||
| Peroxide (mg / kg) | ≤10 | ≤10 | — | ||
| pH (1% solution) | 4.0~7.0 | 4.0~7.0 | — | ||
| Water insoluble (%) | ≤0.10 | — | — | ||
| Chromium (mg / kg) | ≤1.0 | ≤1.0 | ≤10.0 | ||
| Arsenic (mg / kg) | ≤0.3 | ≤0.3 | ≤10 | ||
| Lead (Pb) (mg / kg) | ≤0.5 | ≤0.5 | ≤40 | ||
| Total number of colonies (cfu / g) | ≤1000 | ≤10000 | 2×106 | ||
| Coliform(cfu /g) | ≤10 | ≤10 | — | ||
| Fungi and yeast (cfu / g) | ≤50 | ≤50 | 4.5×104 | ||
| Pathogenic bacteria (Salmonella) | Negative | Negative | Negative | ||
| Pathogens(Staphylococcus aureus) | Negative | Negative | Negative | ||
6.Effects:
A. Prevention and treatment of the diseases related to degenerative skeleton recession.
B. skin-care nurition
C. Adolescence growth promoter
D. Enhancing metabolism function and improving sub-health.
Collagen Type II