Black garlic, also called fermented garlic, is prized for its supposed antioxidant properties and cancer-preventing compound Efficacy of Black Garlic:Purely natural, healthy and green foodRichly containing 18 kinds of amino acids which are essential to human body Enhancing immunity,especially for the vulnerable peopleResisting fatigue and ageing effectivelyAssisting in the recovery of the weakened and elderlyHelping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels

aged black garlic exporting to Canada and USA