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Odor removing stainless steel soap
Odor removing stainless steel soap
Supplier Info
[China Supplier]
Contact Person : Ms. Guo Grace
Tel : 86-579-87486092
Fax : 86-579-87486093
Product Detail
1. Stainless Steel Soap 2. FDA & LFGB quality 3. Eco-Friendly 4. Factory Sedex audited 5. Customized Logo service

Specification:

Model number

KMS-S001

Description

Stainless Steel Soap

Magic Soap

Odor removing stainless steel soap

Cleaning stainless steel soap magic soap

Material

1. Stainless steel 201 (18/0) or 304 (18/8) for Soap

2. Palsitc or S/S for base

Shap

1. Big oval

2. Small oval

3. Round

4. OEM shap

Logo Printing Technique

1. Laser

2. Embossing

3. Debossing

Package

1. PP bag + White box + Export Carton

2. PP bag + colorful box + Export Carton

MOQ

5000 pcs

Sample time

4-7 days

Production lead time

15-25 days

Quality Certificate

FDA, SGS, LFGB, Eco-friendly, BPA free

Factory

SEDEX Audited, ISO9001:2008

Description

Stainless steel soap is a piece of stainless steel, in the form of a soap bar or other hand-held shape. Its purported purpose is to neutralize or reduce strong odors from the hands, such as those from handling garlic, onion or fish.[1]

While stainless steel soap is sold by reputable sources,[2][3] scientific evidence of its efficacy appears lacking.[4][5] One hypothesis is that these soaps work by binding the sulfur compounds found in substances such as onions and garlic.[1] A company based in Solingen, Germany, obtained a patent for its version of a stainless steel soap.

How Does Stainless Steel Remove Odors?

Answer: One household tip for removing odors from fish, onions, or garlic from your hands is to rub your hands across the blade of a stainless steel knife. In fact, you can even buy stainless steel 'soaps', which are just hunks of stainless steel that are about the same shape and size as a bar of normal soap. Does stainless steel remove odors? If so, how does it work?

There isn't a lot of hard scientific data (that I have seen anyway) concerning stainless steel odor eaters. However, you can test this kitchen wisdom yourself, using your nose to take data. Better yet, get someone else to smell your fingers, since your own sniffer will have odor molecules inside it already from exposure to the food.

My experience has been that the knife trick works, but only up to a point. If you have been working with onions, garlic, or fish long enough for their 'perfume' to be absorbed into your skin, the best you can do is to diminish the scent with the steel. Other types of odors are not affected by contact with the metal.

How It Works

This is speculation on my part - if you know more about the chemistry behind this phenomenon, please feel free to write me. It makes sense to me that the sulfur from the onion/garlic/fish would be attracted to and bind with one or more of the metals in stainless steel. Formation of such compounds is what makes stainless steel stainless, after all. Onions and garlic contain amino acid sulfoxides, which form sulfenic acids, which then form a volatile gas (propanethiol S-oxide), which forms sulfuric acid upon exposure to water. These compounds are responsible for burning your eyes while cutting onions and also for their characteristic scent. If the sulfur compounds bind to the steel, then the odor is removed from your fingers.

Odor removing stainless steel soap

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