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Advantages of Ceramic Cutlery
*Ultra-sharp Long Life Blade
Holds its edge and keeps it’s sharpness 10 times longer than stainless steel
*Stain and Rust Proof
Impervious to the food acids which discolor steel products, ceramic zirconia knives are non-corrosive and will never rust
*No Metallic Taste or Smell
Will not taint food with a metallic taste, will not brown fruits and vegetables
*Easy to Clean
Nonstick ceramic surface makes for easy clean-up
*Easy to Use
Due to their surprisingly light weight and extreme sharpness the ceramic zirconia knives are a pleasure to use
*Soft Grip Handles
Each knife features an ergonomically designed soft grip handle
*Advantages:
1. Ultra-sharp Blades makes cutting and husking easy. Its performance can make you amazing with chopping meat as thin as a piece of paper. .
2.Easy to clean, free from grinding. It is free-magnetic, completely impact and no porosity.
3.With special material, the knife does not rust forever.
4.Lightweight, easy handling.
5.Non-magnetic, non-conductive. Keeping the food's original color and flavor. For its chemical stability, ceramic knives won't dash with peculiar smell like steel and other metal knives.
6.High hardness, high resistance to be worn. This property also contributes to the long useful time of ceramic knives. Resistance to corrosion of various acid or alkaline organic substances.
*Remarks:
Many kinds of size for choice from 3"~7".Also two colors(white & black) are available.
*Ceramic knives are green and environment-friendly, not broking the fibers of food and keeping the original flavor of food. The ceramic blade can stand the corroding from acidity and other material such as syrup, salt and oil. Not reacting with acid-base materials, no peculiar smell will leave. Not easy sticking with juice of the food, the chance of germs growing is reduced. So the original freshness and daintiness can be reserved completely.
Image:
Professional Ceramic knife