Subject

Standard

Sensory Evaluation

Color(at 11.5Brix):Light yellow to brown.

Flavor&Aroma(at 11.5Brix):Typical apple juice flavor and aroma,no anomalous smell.

Impurity:Clear without sediment and other impurity in sight.

Physical&Chemical Data

Brix at 20°C:                         ≥70.0

Total acidity as malic acid, %:       1.5-2.2

Transmission,T625nm at 11.5Brix, %:   ≥95.0

Color,T440nm at 11.5Brix, %:          ≥45.0

Turbidity,at 11.5Brix, NTU:             ≤5.0

Pectin, at 11.5Brix:                 Negative

Starch,at 11.5Brix:                  Negative

Microorganism

Total plate count:                 ≤100cfu/ml

Coliform:                          ≤3MPN/100ml

Yeast:                             ≤10cfu/ml

Mold:                              ≤10cfu/ml