Features of broccoli florets

Supplier:  Yuyao Yinshu Green Food Co.,Ltd.

1.Natural and pure broccoli, without impurities, integrated shape

2.Hygiene, microorganism and pesticide levels all meet export standards

3.Season:Nov.-Feb

4.Store temperature: below -18

5.Shelf life: 24 months

6.Packing:1*10KG ,12*2LB,1*20LB or as customers' require.

7.We can supply all year round .

8.Related product:  Frozen broccoli floret 20-40mm,Frozen broccoli floret 30-50mm

                                   Frozen broccoli floret 10-20mm,Frozen broccoli cut,

                                   Frozen chopped broccoli,Frozen California mix vegetable

9.Microbial Count

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

10.Nutrional information: Product contain no additives or artificial preservatives

The values are expressed as units per 100grams(approximately 3.5oz Serving).These 

Values are calculated using average"text book" date.Actual analysis of different lots may vary.

11. Cooking Directions: Place frozen vegetables in a small amount of boiling water.

       Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones. 

       Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.