White garlic details:

1. Grade: A.

2. Processing base: Jinxiang, Shandong, China.

3. Supply capacity yearly: 20,000MT.

4. Place of Origin: Shandong, China.

5. Feature: with thick bright skin, whole and strong texture, plump shaped bulbs.

6. Edibleness: reducing bacteria, keeping human in good condition and increasing immunity.

7. Exporting standard and quality: no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.

8. Suppying period: all the year round.

8.1. Fresh season: from June to the last ten-day of August.

8.2. Cold storage season: from September to next May.

9. Sizes: 4.5cm and up, 5cm and up, 5.5cm and up, 6cm and up, 6.5cm and up .

10.Varieties: Pure white garlic and normal white garlic.

11. Packing: mesh bag, carton.

Loose packing: 10kg/ctn, 30lbs/ctn, 10kg/mesh bag, 15kg/mesh bag, 20kg/mesh bag

Small-scale packing:

1kg/bag, 10 bags/carton;500g/bag, 20 bags/carton;

200g/bag, 50 bags/carton;3pcs/bag, 10kg/carton; 4pcs/bag, 10kg/carton.

12. Weight/Conveyance: 40' RHC.

12.1. 26-32MT/40' reefer container.packing: meshbag.

12.2. 2,500cartons/40 reefer container. inner packing: 3pcs/net bag, outer packing: 10kg/carton.

12.3. 2,600carton/40 reefer container. inner packing: in bulk, outer packing: 10kg/carton.

13. Transporting and storing temperature: - 2oC.

14. Terms of payment:

14.1. After sales confirmation signed, 50% paid advance, the residue 50% is paid after faxing B/L.

14.2. L/C at sight.

15. Price terms: FOB, CFR and CIF.

16. Lead time: 7days/40' reefer container.

17. Minimum Order: 1 x 40' FCL

18. Shipment port: Qingdao port, China.

19. Inspection Certificate: Certificate of Origin and Phytosanitary Certificate.

20. Contact person: Ms Joy

If you need our quotation, kindly reply to us for size, variety, packing, destination port, terms of price, payment terms and quantity,  then we will quote you at best net price.