Features:

Management Certification:GMA-SAFE,  HACCP,  ISO 9001:2000,  QS-9000.

1) fresh garlic2) Variety: a) Normal white garlic b) Pure white garlic3) Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up4) Supplying period: a) Fresh season: early June to September b) Cold storage season: September to next June5) Deep-processed products: a) Fresh garlic cloves b) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag.Small packing: 1kg/bag, 10bags/ctn500g/bag, 20bags/ctn3pcs/bag, 10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.

Chinese white garlic