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Color Pepper Introduction1.Colorful pepper,belongs to solanaceae pepper category,A subspecies of the latest pepper varieties that can result sweet or spicy berry.Because they are genetic bred with different color selection of anthocyanins,so thay appear the purple tomato
color,golden color or orange red skin of the fruit.2.In addition,also contain rich vitamin C and tomato kind of alkali etc,sex spicy taste,with the temperature,heat dissipation and helping digestion effects,and strengthen the body's immune function,improve the ability to resist the human body.Any of several hot spice plants of alkali can promote the metabolism of fat,prevent body fat deposit product,thus reduce weight diseases.
Company introduction
Color Pepper Cate1.Bell pepper contains rich vitamin A, B, C,beta carotene,sugar,fiber,calcium,phosphorus,iron ect.,can enhance
immunity,against free radical damage,protect vision,still can make skin white and bright.2.Regular consumption can strengthen nails and nourish hair root,for skin cells have activation function,stimulate metabolism,leave skin smooth,tender,and has the effect of beauty.3.Can prevent the fragile capillaries,gums bleeding eyes bleeding,retinal hemorrhage,cerebral hemorrhage,also is the more appropriate edible food for diabetes patients.
Color pepper Details
Item name | Color bell pepper |
size | 10cm |
style | Fresh |
market | Middle east and southeast Asia |
package | packing in 5kg open top ctn and 12mts/40’hr 4.5kgs/ctn 2400ctns/40’hr |
Place of origin | Shandong,china |
Supply ability | 500mt/month |
Supply period | All the year |
Products feature | 1.fresh and tasty 2.bright color and clean surface 3.healthy to human body |
Our service feature | 1.competitive price 2.our own warehouse 3.enough stocks and strict quality control system to make sure your order shipped on time and meet your requirements |
Export volume | More than 1,0000 tons per year |
Plastic Tents Base
Color pepper choosing1.1)The handle of the top appearing bright green is mature.Mature green bell pepper,thick round appearance,fresh,bright,meat thick,the calyx part is fresh green. 2)Immature green pepper is soft,meat thin,handle a light green.2.1)Be elastic to fresh.The fresh green pepper in the light under pressure although also can be out of shape,but raised finger, can soon return. 2)No fresh green pepper is often shrink or weak,gloomy colors. 3)In addition,don't choose the fleshy damage green pepper,or it is easy to decay when preserving.3.1)Four edges bell pepper is fleshy thick.Edges by green pepper the bottom is raised development and become.And raised by green pepper development process is decided according to "ventricular",growth environment is good,the plentiful nutrition is easy to form four "ventricular". 2)That is,the green pepper having four of the edges,is more meat thick,rich in nutrition than three or two of the edges green pepper.
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