asparagus rich in vitamin C, potassium, low heat, low sodium, with a high nutritional value,

asparagus  rich in vitamin C, potassium, low heat, low sodium, with a high nutritional value, after boiling for a short time,you can fry it or cold it , color is green, taste crisp, refreshing, unique flavor and is high-end hotel restaurant dishes; the whole growth period of not spraying, there is no pesticide residue problem,it is pollution-free health care and vegetables.

Update Date:2011-07-03 19:17:55

asparagus