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Kaixiang Fresh Organic Red Fuji Apple
1.Good appearance, bright red colour(80%,70%,60%,50%),rich of suger
Detail:
Variety | fuji apple |
Origin | Yantai,shandong |
Charact eristics | Thin fruit skin, thick, crispy, juicy, sweet with a touch of savory, with a lovely scent; soluble content: 13% - 15%, sugar content: 13%. |
Packing | Inside: Each fuji apple is wrapped individually by foam net, Outside:strong export carton |
Quantity/Conveyance | 10kg/CTN 2212 CTNS/FCL (40FT RH) 20KG/CTN 1106 CTNS/FCL(40FT RH) |
Transport and srore temperature | -0.1°C to 1°C |
Payment term | 1. 50% deposit, the balance against copy of B/L. 2. 50% deposit, the balance is paid against the irrevocable L/C at sight 3. Discuss with clients |
Delivery Term | FOB Qingdao,CNF,CIF |
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MOQ | 1×40’ FCL |
2.Fuji apples' Nutrition:
Fuji apples contain between 9-11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple varieties.Soluble solids content of 15.3% ~ 16.0% making them popular with consumers around the world.
3.Factory profile:
We registed in 2007 in shandong province,and cover an area of 1,000,000 m2, comprised by 10,000MT constant temperature library, 1,600 m2 processing workshop for export commodity inspection.
As a manufacturer,We have full confidence in our price and quality.Any questions please contact us freely!
Shandong Longkou Kaixiang Co., Ltd
Contact Person:Sarah Yang
Mob:0086-15066773058
Tel:86-535-8888893
Fax:86-535-8888893
Web: http://www.chinakaixiang.com