sterilizing the canned foods &beverage and pressurizing steam cooking foodstuff.

Usage:This equipment is for sterilizing the canned foods &beverage and pressurizing steam cooking foodstuff . It also be applied in textile industry for finalizing the design and in chemical industry.

 Feature: 1. Quick open-door structure, safety interlock. Reasonably structured, fine sealing, convenient operation, safety and reliability, stable performance.

2.With compressed air pipe so as to be convenience for counter-pressure processing by customer. which efficiently guarantee cans food in original shape and keep food in original taste through antipressure of compressed air. 3.The bowl shell is with insulation layer, which could reduce the energy consumption

4.Control system---Touch screen +PLCTouch-screen display to input the related data of sterilizing temperature, reverse prssure, safe pressure, sterilizing time etc. According to the start-up settings, it automatically fulfill the whole process of  exhausting, heating-up, cooling of counter pressure and drainage. It can set the multi-part temperature control. The Touch-screen display the system analogue picture and data.  Curve record the sterilization temperature.

 Parameter:Model: SJJ1200-1.5 Specification: DN1200×1500 Volume: 2.25M³ Main Material: SUS304 (06Cr19Ni10) Thickness of Main Material, 6mm Max Working Pressure: 0.3MPa Max Working Temperature:143°C Basket Size: 820×750×740mm Quantity of Basket: 2pcs Weight: 910kgs Dimension: 2150×1650×1450 mm

  

Steam Retort (autoclave, retort machine)