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JCG Double-layered Cauldron
Usage:
Stainless steel double-layered cauldron is also called double-layered steam cauldron, which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat, can, etc. It is also used to boil water, cook, stew, boil porridge, etc in great scale dinning-room or eatery, which is a choiceness equipment in food processing to advance quality, shorten time, improve labour condition.
Characteristics:
This pan takes a certain pressure steam as thermal source, which is with many characteristics as big being heated area, high thermal efficiency, being heated evenly, short time of boiling, temperature being controlled easily. Inner layer pan body is made up of acid-resistant and thermal-proof, austenitic stainless steel, matching pressure meter and safety valve, beautiful figure, easy installation, simple operation, on the safe side.
JCG Double-layered jacket tank