Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.

vanillin

Widely used in making foods, drinks, tobacco, wines, medicines, chemicals andvarious cosmetics

vanillin is 1.fine,white to slightly yellow crystals 2.main content>98% 3.Application: Widely used in making foods, drinks

Specifications: Confirm to GB3861, BP, FCC, USP standard.Appearance:White to pale yellow crystalline powderOdder: Similar to Vanillin Purity (by GC): ≥99.5%Melting Point: 81.0~83.0°CSolubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solutionLoss on drying:≤0.5% Arsenic content: ≤3 mg/kgHeavy Metal(Pb): ≤10 mg/kg

VANILLIN FCC