Origin:High-quality chilli Processing:Use the supercritical CO2 technology to refine the Paprika Oleoresin(Red Chilli Color)

Origin:High-quality chilliAppearance:Dark-red oil liquidProcessing:Use the supercritical CO2 technology to refine the Paprika Oleoresin(Red Chilli Color)Description:The product use the the supercritical CO2 technology to refine the Paprika ,the quality has increased greatly ,has the features of high purity,low dissoluble leftover,low metal ion,less impurity and not spicy.The usage value has been increased greatly it is qualified for the internation standard of FAO/WHO and GB10783-1996Component:Capsanthin and Capsorubin Using Mode:It is widely used for the colour of instant noodles,aquatic products,meat ,cake,salad ,etcPackaging:20 KG/polyethylent barrel,180kg/drum barrel or depending on consumersPreservation:Sealed,shadow,cool

Main Quality Index:

Column	Unit	Index
Colour value	E 1%	200,250,300,350
Absorb ratio	A470/A454	>1.000
(ppm)Lead	mg/kg	<0.1
(ppm)Arsenic	mg/kg	<0.2
(ppm)Mercuty	mg/kg	<0.01

Supercritical Paprika Oleoresin