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Application: Starch sodium octenyl succinate(SSOS) is predominately used as Thickener. A substance used to increase the viscosity of a mixture while not changing any other properties.
Emulsifier: Used in food to maintain a uniform mixture between two or more unblendable mixtures. For example a mixture of oil and water. Predominately used to thicken drinks, yoghurt, cheese, canned food, frozen fruit, pies, jellies, gravy stuffing, and thick food, canned vegetables, fishes and meat, salad dressings, sauces, and confectionary.
Safe ingredients: the ingredients are edible materials, safe and reliable.
| Product standards: | |||
| Items | Specifications | ||
| Type70 | Type80 | Type90 | |
| Content of rice protein% ≥ | 70 | 80 | 87 |
| Content of edible fiber% ≤ | 8 | 5 | 4 |
| Loss on drying% ≤ | 6 | 4 | 4 |
| Fat content% ≤ | 5 | 2.5 | 2.5 |
| Ash content% ≤ | 4.5 | 2.5 | 2.5 |
| Arsenic(As)ppm ≤ | 0.2 | ||
| Plumbum(Pb)ppm ≤ | 0.2 | ||
| Total numbers of colony(cfu/g) ≤ | 10000 | ||
| Mould ,yeast(cfu/g) ≤ | 100 | ||
| Coli group(MPN/100g) ≤ | 30 | ||
Packing: 25Kg/cardboard drumStorage: Prevent from rain and moisture. Strictly avoid toxic, harmful and odorous items.
Starch Sodium Octenylsuccinate