Sodium Lactate(food grade):
Specification
Product name: Sodium Lactate 60%
Chemical name: Sodium 2-hydroxypropanoate
CAS NO: 72-17-3
HS Code: 29 18 11 00 00
EU food additive number: E325
Molecular formula: CH3CH(OH)COONa
Molecular weight: 112.06
Description: Colorless to slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor
Parameter: FCCV
Form: Liquid
Assay:Min.60%
Color (fresh solution): Max.50 Hazen
Stereo chemical purity(L-isomer), %: Min.97%
pH (fresh solution): 6.5-7.5
Density at 20°C: 1.26 g/ml -1.28g/ml
Sodium Assay: 10.3%-10.7%
Cyanide: Max.0.5ppm
Methanol and Methyl Esters: Max.250ppm
Mercury: Max.1ppm
Calcium: Max.10ppm
Iron: Max.10ppm
Chloride: Max.50ppm
Sulphate: Max.20ppm
Arsenic (as As): Max.1ppm
Lead: Max.2ppm
Heavy metals (as Pb): Max.10ppm
Packing: Food grade PE plastic drum, net wt25KG/drum or 250KG/drum Standard: FCCV & JECFA.
Sodium Lactate 60%