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Sodium Alginate
1 Brief introduction
The sodium alginate we produced has a high purity, excellent transparency and good viscosity stability, which helps us win wide markets in Japan, Korea, South East Asia, Europe and America.
2 Specifications
Item | Specification | Result |
Mesh | 100M | 97.6% over 100M |
Viscosity | 600-700cps | 670cps |
LOSS ON DRING | ≤ 15.0% | 12.6 |
PH value | 6.0-8.0 | 6.98 |
Transparency (%) | conform | conform |
INSOLUBLE MATFER IN WATER | ≤ 0.4 | 0.23 |
Appearance | Fine light yellou powder | Fine light yellou powder |
Lead (%) | <0.0004 | <0.0004 |
Arsenic (%) | <0.0002 | <0.0002 |
3 Application
In food industry 1 Stabilizer Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 2 Thickener and emulsion As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products. 3 Hydration Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness. 4 Gelling property With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.
sodium alginate for food grade