Smoke and roasted pork flavor mainly uesed into the meat food, such as the sausage, bacon and etc.

Description: Smoke and roasted pork flavor

Appearance: brown liquid

Characteristics: Enveloping ill odor reduced by amylum and glue, enhancing meat aroma and taste

Applications: Meat product etc.

Recommended Usage: Adding when whisking

Recommended Dosage: meat product: 0.2%-0.25%

Packing: In carton of 4 or 20 plastic drums, 5kgs or 1kg to a plastic drum

Storage: Deposited in shady, cool, dry, ventilated place and avoiding poison and polluted materials. Used up as soon as possible once opening the envelop and keeping the remaining in hermetic state

Shelf life: 12 months in the original well closed packing

Pork liquid Flavor N8223