1.spray dried 2.high protein 3.low moisure content 4.increase yields 5.ISO9001-2000

Description:

Spray dried plasma is from pig blood obtained by fractionation and

spraydrying, from animals fit for human consumption. Its high emulsifying

and gelling capacity stabilizes water and lipids and improves the nutritional

value. It is widely used in meat products like sausages.hams etc.

Composition:

Protein(N*6.25)                                 77% Moisture 6.0% Lipids 1.0%

Packaging:

1.Spray dried plasma(XF-77) is packaged in a 20 kg complex paper bag.

2.Period of validity is 12 months.

3.To be stored in a cool and dry place with properly sealed bag.

Usage

meat products

porcine plasma protein powder(food grade)