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Our pea protein isolate JYPP-D is mainly applied in health drinks, sports drinks, beverage and healthcare products.
COA:
Characteristics | Value | Minimum | Maximum | Unit |
Protein | 77.28 | 75 | % | |
Moisture | 5.86 | 8.0 | % | |
Ash content | 4.03 | 8.0 | % | |
PH | 7.2 | 7 | 8 | |
Moulds | <10 | cfu/g | ||
Yeasts | <10 | cfu/g | ||
Salmonellae | Negative | /25g | ||
Staphylococcus aureus | Negative | /25g | ||
Shigella | Negative | /25g | ||
Coliform | Negative | Negative | cfu/ 100g | |
TPC | 3100 | 10000 | CFU/G | |
Sulphur Dioxide (SO2) | 6.02 | 20 | mg/kg | |
Arsenic | <0.02 | 0.5 | mg/kg | |
Lead | <0.05 | 1.0 | mg/kg | |
Melamine | Negative |
Process Flow:
Pea Protein Isolate Powder