Ads by Google
Maltodextrin
Product Description: Good liquidity, no odor, almost no sweetness. Good solubility, moderate viscosity, low hygroscopic, not easy to clot, is an excellent carrier for all sorts of sweetener, fragrance, and filler. Maltodextrin is widely used in candy, malted milk and other food; it is the stuffing and thickening agent for all kinds of food.
Specifications
1. sensory index
Appearance,colour | White or light yellow amorphous powder, no visible impurities |
Odor | With special smell of maltodextrin , no peculiar smell |
Taste | Dry or off-dry, no smell |
2. physiochemical index
DEValue/ (%) | max10% | 11maxDEvaluemax16% | 16maxDEvaluemax20% |
moisture/(%) max | 6.0 | ||
Solubility /(%) min | 98.0 | ||
PH value | 4.56.5 | ||
sulphated ash /(%) max | 0.6 | ||
Iodine test | No Blue reaction | ||
Sanitation indexes
Arsenic | max1.0mg/kg |
Lead | max0.5mg/kg |
Copper | max5.0mg/kg |
residue (SO2) | max100mg/kg |
total number of bacterial colony | max3000cfu/g |
coliform group | max30MPN/100g |
pathogen (salmonellaShigellaStaphylococcus aureus) | Conforms |
Maltodextrin