1.Colorants 2.Kinds: fruit green, yellow, red, pink, orange, brown, blue, black, purple, etc. 3.makes various beautiful colors

1.Application: used for adjusting color of fresh cream and bakery foods.

2.Use directions: shake the bottle before using it.

3.Features: soluble to both water and oil, easy to use, use it separately or together with other ingredients, it can make various beautiful colors, safe and reliable.

4.Recommended dosage: 0.05%-0.1%of total raw materials.

lipidic coloring matter