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Gelatin for Juice and Dairy Food grade gelatin,as food additivie, can used in juice, cake, bread, candy, dairy, cheese and food. The color should be more lighter , mesh more finer and transparent.These gelatin is widely sold to the European union. North-America and South-Africa, South-Americal. Welcome to contact us for more details.
| Item | GB-6783-94 (Operative Norm) | Specification | |
1 | Jelly Strength | ≥100g | 80--260 bloom |
2 | Viscosity | mPa.s or ET | 2.5—6.0 mPa.s |
3 | Moisture | ≤16% | 12% Max |
4 | Ashes | ≤1.6% | 1.2% Max |
5 | Clarity | 120mm | 80—400 mm |
6 | PH | 5.5—7.0 | 5.5—7.0 |
7 | SO2 | ≤30ppm | ≤30ppm |
8 | Heavy Metals | ≤50mg/kg | ≤30mg/kg |
9 | Arsenic | ≤1.0ppm | — |
10 | Lead | ≤5ppm | — |
11 | Water unsolvable matter | ≤0.1% | ≤0.05% |
12 | Total Bacteria Count | NMT1000cfu/grams | ≤1000cfu |
13 | E. coli | Absent per 10 grams | Negative |
14 | Salmonella | Absent per 25 grams | Negative |
More details: | |||
1 | Appearance | Light yellow or yellow | |
2 | Form | Powder or Grain | |
3 | Purity | 99% | |
4 | Primary Ingredient | Protein | |
5 | Smell | Odorless | |
6 | Mesh | 8—60 mesh | |
7 | Certification | ISO 9001:2000, HACCP, HALAL Certificate | |
8 | Annual production | 3000 MT | |
9 | Quality guaranteed period | 2 Years | |
High quality Gelatin for Juice and Dairy 140bloom