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MALTODEXTRIN
1.Major usage of products may increase the tenacity of candies,prevent them sand returning or melting,especially may decrease the sugariness of the candies,change taste and greatly increase shelf lives of candies.
2.It is widely used in drinks industry,instant foodstuff and paper-making industry.
3.In other fields:the dextrin may be applied in powder cosmetics to increase the luster and flexibility of skin basing on the low molecular weight and strong stability of emulsification.
Physical-Chemical Values:
Item | Quality Standard | Result |
Moisture | 6.0% Max | 5.12% |
PH(in 50% water solution) | 4.5-6.5 | 4.87 |
Iodine reaction | No blue reaction | Confirm |
De-equivelent | 15-20% | 15.98% |
Sulphated Ash | 0.6% Max | 0.02% |
Conclusion | CONFIRMED | |
Packing:
1.Packing materials:Food Grade plastic woven bags with internal lining film.
2.Packing specifications:net weight 25kg
3.Storage conditions:keep in a shady and cool place with good ventilation, do not expose under sun or rain.
food additives Maltodextrin