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Chondroitin Sulfate Sodium (ex bovine/shark/porcine/chicken)
Food Additives:Chondroitin sulfate
Items | Standard |
Appearance | White to white-Off Powder |
Chondroitin sulfate | NLT90%(HPLC OR CPC) |
Loss on Drying | NMT10% |
PH | 5.5-7.5 |
Specific Rotation | -20°-30° |
Bulk Density | NLT0.55g/ml |
Heavy Metal | NMT20ppm |
Protein Content | NMT6.0%(USP27) |
Chloride | NMT0.5% |
Nitrogen | 2.5%-3.8% |
Residue on Ignition | 20%-30% |
Total Plate Count | NMT1000cfu/gm |
Yeast & Molds | NMT100cfu/gm |
E.Coli | / |
Salmonella | / |
Taphylococcus | / |
(Food Additives)chondroitin sulfate