improve the bread volume apprearance,structure,make the bread soft and uniformity

food additive flour improver

With the development of living standard of people, customers have a higher quality demand for steamed bread. With the effort of our long-term research we have succeeded in developing the new flour modifier which is made of gluten fortifier ,phosphate and emulsifier.

appearance

       White to light yellow powder solid

application characteristics

    1. improve the applies efficiency of the flour, increase its volume.

   2.improve the cover of the steamed bread and make it more white and brightness.

   3.improve the internal structure of the steamed bread and make it more uniformity.

   4.improve the taste of the steamed bread and make it soft.

use and usage

     0.05-0.1% mixed with flour.

package

     Net weight 5*5kg   Aluminized bag vacuum packing with nitrogen inside

storage

     1. Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious

    2 The shelf life is 12 month.

food additive flour improver