Vanillin Widely used in making flavors food, drink, tobacco, wine, medicines, chemicals and various cosmetics product etc

 1) Vanillin also called Methyl Vanillin, can be widely used in food, drinks, cosmetics and tobacco industries as flavouring.Vanillin is fine aroma chemical with stable and long lasting fragrance, is especially widely used in candy, cake, bread and bakery industry.

2)Specifications:Appearance: White or pale yellow crystalline powderPurity: Min.99%Loss on drying: Max. 0.5%Melting point: 81-83 CResidual Lignite: Max. 0.05%Heavy metal: Max. 0.002%Lead (Pb): Max. 0.0003%Arsenic: Max. 0.0002%Total plate count: Max. 1000cfu/gYeast and mould: Max. 100cfu/gColiform: absent/25gSalmonella: absent/25g

ethyl Vanillin