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1, Application
Dextrose Monohydrate uses corn starch as the raw materials. Double anzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and evaporation, it is transformed into white hexagonal crystal flake, dextrose monohydrate. It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
2, Detailed Description:
Content % | ≥99.5 |
Description | A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol |
Identification | Positive |
Specific optical rotation | +52.0º—+53.5º |
Acidity or alkalinity | 6g sample 0.1mol/L NaOH≤0.15ml |
Water | Not more than 10.0% |
Arsenic | Not more than 1ppm |
Calcium | Not more than 200ppm |
Lead in sugars | Not more than 0.5ppm |
Chloride | Not more than 125ppm |
Sulphates | Not more than 200ppm |
Appearance of solution | Solution is clear and not more intensely colored than reference solution |
Barium | Any opalescence in the solution is not more intense than in the standard |
Sulphites | ≤15ppmSO2 |
Foreign sugars,soluble starch,dextrins | Qualified |
Pyrogens (TAL 10% solution): | <0.25Eu/ml |
Sulphated ash | 0.20% |
Sherry
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