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Citric Acid Anhydrous
citric acid monohydrate is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acidulant and pH-control agent in foods, beverages, pharmaceuticals and technical applications.
Properties: Colorless or white crystalline powder Molecular Formula: C6H8O7 Molecular Weight: 192.13 CAS No.:77-92-9 Applications: Citric acid is mainly used as an acidulant, flavorant andpreservative in foods and beverages, also used as an antioxidant, plasticizerand detergent builder Inner packing: 25kg/bagPacking: 25kg/bag, 25.00 MT/20 feet container.Citric Acid Anhydrous