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Aspartame
Specifications:
1.Standard: GB22367-2008
2.Certification: HACCP KOSHER HALAL ISO
3.Usage: food additive
Characters: White crystalline powder or granules, slightly soluble in water and ethanol with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose.
Malate test: Positive
Item | Standard |
Appearance: | White granular or powder |
Assay(On dry basis): | 98.00-102.00% |
Taste: | Pure |
Specific rotation: | +14.50°~+16.50° |
Transmittance: | 95.0% min |
Loss on drying: | 4.50% max |
Residue on ignition: | 0.20% max |
L-a-Aspartyl-L-Phenylalanine: | 0.25% max |
PH: | 4.5-6.0 |
L-Phenylalanine: | 0.50% max |
Heavy metals (as Pb): | 10ppm max |
Arsenic (AS): | 3ppm max |
5-benzyl-3,6-dioxo-2piperazineacetic acid | 1.5% max |
Other related substances: | 2.0% max |
Aspartame