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soya protein concentrate
Standard quality items:
Chemical analysis | Specification |
Protein(N×6.25 ,dry base) | Min. 70.0% |
Moisture | Max. 7.0% |
Ash | Max. 6.0% |
Fat | Max. 1.0% |
Physical analysis: |
|
Color | Cream white fine powder |
Flavor | Bland |
Particle Size on 100 Mesh | Min 95% |
Microbiology analysis: |
|
Total Plate count (cfu /g ) | Max.30000 cfu/g |
E.Coli (mpn/100g) | Negative |
Salmonella | Negative |
Food industries (Emulsification meat, Sausage, Ham, Vegetable goods, etc).
70% soya protein concentrate