Isolated soybean protein is made from the de-fatted, edible, non-GMO white flakes and by precise processing the light yellow pow

1. Specification:

Analysis of Isolate Soy protein

Item	Index
Color	Light Yellow
Protein	90% min
Particle Size	Min. 95% pass 100Mesh
Moisture	7% max
Fat	1.5% max
Ash	5% max
Total plate count	10,000cfu/g max

2. Packaging: 

25kg / kraft paper sacks,

3. Transporting and storing:

A. The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.

B. The best storing temperature is under25°C, keeping ventilation and drying.

2012 hot sale high quality Soybean Protein Isolate