Our 2011 Modified Lecithin in good quality, it is widely used in food industry.
Appearance:
Light amber, transparent, viscous liquid.
Specifications:
Type | SWP-MN12 | SWP-MN13 |
Acetone Insoluble (%) | 60-62 | 58-60 |
Acid Value (mg KOH/g) | 26-32 | 30-35 |
Color (against the Gardner scale) | Max 12.00 | Max 17.00 |
Aether Insoluble (%) | Max 0.4 | Max 0.4 |
Moist (%) | Max 1.0 | Max 1.0 |
Viscosity (cp,25 Celsius degree) | Max10,000 | Max10,000 |
HLB Value | 9-10 | 9-10 |
Application:A. In food industry: a. It can increase solubility when used in dairy product and instant food.b. It can increase emulsibility when used in ice-cream, to prevent the formation of ice.c. It can reduce viscority and anti-oxidant when used in chocolate products.d. It can improve thee. It can increase the texture and stretchability, improve dough-quality, oxidation resistance and extend the preservation period when used in cake.f. It can as dispersing agent when used in high-fat products.g. It can as emulgator when used in beverages, vichyssoise and seasoning spice.B. In dynamite industry: It mixed SP-80 in curtain the portatio as the nuhuaji.C. In feed industry.D. In cosmetic industry and etc.
Packing: 200kg/drum
Storage: Keep sealed in dry, cool place.
2010 Modified Lecithin