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Product Name: Capsaicine Botanical source: Capsicum annuum Linn. CAS NO.: 404-86-4 85%,95%,98% by HPLC White powder
Natural Capsaicine
Product Characteristics:
Brand Name | Ruisen |
Product Name | Capsaicin/Capsaicine |
CAS # | 404-86-4 |
Molecular Formula | C18H27NO3 |
Molecular Weight | 305.42 |
Content | 85%,95%,98% by HPLC |
QC | ISO9001:2008 GMP Production Line |
Appearance | White needle crystal powder |
Melting Point | 65-67 Centigrade |
Loss on drying | Max 1.0% |
Lgnition residue | Max 1.0% |
Storage | Store in cool & dry place,Keep away from strong light and heat |
Usage:
(1) As the external-used raw material, the products can treast joint pain, neurlgia and other intractable diseases.
Meanwhile, it also can be made of liniment, tincture, cream, paste and so on.
(2) As the raw material for anti-fouling paints in pollution-free marine, it can be made of paint, coatings, and so on. In this way, to effectively prevent algae
shell lived in water from parasitics for the ships, offshore platforms and underwater facilities.
(3) )As the raw material for new type of biological pesticides.
(4) As the ingredients added into the products to prevent the electric cable from ant and mouse ane etc.
Procedures:
Our process of production strictly accords with the procedures regulated by GMP and ISO quality system. Ruisen made a set of quality management regulation with its own features, the regulation was specified into standard operational procedures for each department and worker to abide by for each step. Rongsheng conducts "Products Quality Trend Analysis" through a series of methods such as quality test data and quality review
Inspection:
Ruisen is equipped with the most advanced test equipments, which can significantly enhance the rationality and accuracy of test. Meanwhile, employees of test department must also abide by the standard operational procedures made for them, thus to examine, monitor and verify the production environment, raw materials and products in different phases, and to conduct data management and analysis for innovation and improvement in the standardized
practice.
100% Natural Extract capsaicin