" flour" is a very common food

"flour" can't eat directly

you can make noodles, dumplings, cake etc

Some flavonoids ingredients of buckwheat can antibacterial, diminish inflammation, relieve a cough, and eliminate the phlegm, relieving asthma. So buckwheat is appreciated as "diminish inflammation food".

Notice: don’t eat too much one time, otherwise easy to cause indigestion.

The people of spleen and stomach deficiency cold, digestive function not beautiful, often diarrhea, it should better not eat.

Buckwheat has rich nutrition, including protein, amino acids, fat, rutin.

The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum and maize. It contains 18 kinds of amino acids; the components of its amino acids are very similar to the legume proteins amino acids. And its fat content is also higher than millet, wheat, etc. The buckwheat fat contains 9 kinds of fatty acids, among them the content of oleic acid and linoleic acid occupy more than 75% of fatty acids.

MOQ: 25 MT about 1x20'fcl container

payment: T/T, 30% in advance, 70% after receiving B/L copy or L/C at sight

sea port: dalian

flour 2012