soy flour
1.widely used in bakery food
2.high quality
3.competitive price
3.Ability of advance the product
please check our soy flour below
| Active defatted baker soy flour, the protein content of which is over 50%, is used for baker products |
|
|
| | Item | SF600 | | Moisture | max 9.0% | | Potein(dry basis) | min 50% | | Crude Fiber | max 4% | | Fat | max 1% | | Ash | max 6.5% | | Total Bacteria/g | max 30000 | | E.coli | Negative | | Salmonella | Negative |
|
|
