Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, bevera

1.Type: Food additives 2.Other Name: Methyl Vanillin 3.CAS NO.: 7758-29-4 4.Appeaence: White to pale yellow crystal,powder

1.Specification

CAS No.: 121-33-5	Other Names: Methyl Vanillin	MF: C8H8O3
Grade Standard: FoodGrade	Place of Origin: China (Mainland)	Brand Name: Wineast
Type: Flavouring	Appearance: White to pale yellow crystal like,or powder	Usage: food, drinks, cosmetics and tobacco

Appearance: White or pale yellow crystalline powder

Oder: similar taste of vanilla

Purity: Min.99%

Loss on drying: Max. 0.06%

Melting point: 81°C

Residual Lignite: Max. 0.05%

Heavy metal: Max. 0.001%

Lead (Pb): Max. 0.0001%

Arsenic: Max. 0.0003%

2.Details                            

Vanillin is an important original material in food industry and it’s usually used as food ingredients or food additives, which help to generate a special aroma for food.it’s  the primary component of the extract of the vanillia bean.as an important material in food industry, it has a depressant fuction and can preserve the freshness of food.

3.Usage

Vanillin is used in candy,drinks and ice cream.cakes, chocolates, candies, instant noodels, bread, tobaccos, perfume.

4.Packaging & Delivery

Packaging Detail:   25kgs per drum

Delivery Detail:     within 30 days after confirming order

5.Storage 

store at a cool,dry and well ventilated place. keep away from strong odour or volatile materials and moisture.

Vanillin food grade