1.Ethyl maltol 99.9%min -crystalline powder 2.FCCV/FCCIV standard 3.Fragrance enhancer 4.Food grade and pharm grade

Component ingredients:

A white, crystalline powder having a characteristic odor and a sweet, fruit-like flavor in dilute solution. One gram dissolves in about 55ml of water, 10ml of alcohol, 17ml of propylene glycol and 5ml of chloroform

Specifications:

Item	Unit	Specification
Assay as (C7H8O3)	%	≥99.9
Melting range	°C	89.0~92.0
Water	%	≤0.30
Residue on ignition	%	≤0.10
Heavy metals(as Pb)	mg/kg	≤10
Lead	mg/kg	≤5
Arsenic	mg/kg	≤2
Cadmium	mg/kg	≤1
Mercury	mg/kg	≤1

Quality & Service

It is our leading principle to unite the entire workforce in their commitment to provide the best quality and service to their customers. We passed FCC,IV certificate.

Mainly Application

Ethyl Maltol is a safe, nontoxix and widely-used flavor anf franrance enhancer. Only a small amount is needed to get a great effect. It’ s uesd in food, beverage,wine,cosmetics, tobacco etc. It has a remarkable effect on improving and increasing the flavor of food and it enhances the sweetness of food. It can aslo keep food longer.

Using Instruction

Soft dring- 1.5- 6 mg/kg; Ice cream and frozen novelties, sorbets, jelly, tomato-ketchup soup- 5-15mg/kg; chocolate, candy and dessert-5-50mg/kg

Packing

Sealed by polyethylene bag inside

Paper drum: 350×500, 350×400, NW 25kg

Cardboard case:460×350×270, NW 25kg

Preservation instruction:

Keep in a cool and dry place, avoid being stored in iron containers. Keep from away light and keep containers closed. Avoid contacmination from other special smells.

Food flavor&fragrance-Ethyl maltol