Traditionally, good quality cutlery was made from silver (hence the U.S. name), though steel was always used for more utilitarian knives, and pewter was used for some cheaper items, especially spoons. From the nineteenth century, electroplated nickel silver (EPNS) was used as a cheaper substitute; nowadays, most cutlery, including quality designs, is made from stainless steel.
biodegradable disposable cutlery
1.Made from natural cornstarch 2.100% biodegradable and compostable in 180 days 3.Very strong and durable 4.Suitable for hot and cold foods 5.Excellent design and feel 6.Attractive appearance Bio Cutlery is made from naturally renewable materials and unlike plastic, does not harm the environment.
PS disposable plastic cutlery for hotel,fast food,airline