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sodium acetate anhydrous
1. It is a new-type of preservative which can be widely used in food industry ( such as bakery food, candy, fat, meat products, biscuits, fast food, oil, soy sauce).
2. It also can be used in printing and dying industry as acidifier.
3. It is generally recognized as safe integredient (GRAS) by the US FDA, and is a generally permitted food additive in Europ and elsewhere.
Below are the specification and our warehouse:
Sodium Acetate Anhydrous (good quality)