Welcome to ECOL - Join Free - Sign In
phytase enzyme thermostability(feed enzyme)
phytase enzyme thermostability(feed enzyme)
Supplier Info
[China Supplier]
Contact Person : Mr. Tao Louis
Tel : 0086-510-88662188
Fax : 0086-510-88662168
Product Detail
1 Good flowability; 2 Uniform enzyme activity; 3 High stability; 4 Broad pH range of activity

Phytase enzyme thermostability

PRODUCT

Phytase

BRAND

CREAZYME™

FUNCTION

A.      To increase the availability phosphorus and other phytate-bound nutrients in swine and poultry feeds

B.      To reduce the need for inorganic phosphate supplementation

C.      To reduce the phosphorus output from swine and poultry

D.      To help protecting both your profits and the environment

SPECIALTY

A.      High stability of enzyme activity and strong resistance against heat

B.       Natural phytase gene, safe yeast expression body

C.      Broader pH adaptability

D.      Totally enclosed fermentation equipment

E.       Unique stabilized treatment technology

SPECIFICATION

SHAPE

COLOR

ENZYME  ACTIVITY

GRANULAR

WHITE

5,000 U/g ~ 200,000 U/g

COATED

LIGHT BLUE

LIQUID

LIGHT YELLOW

5,000 U/ml ~ 200,000 U/ml

USAGE

A.      Dilute at the rate of 1:10 and add into formula feed

B.       Dilute at the rate of 1:5 and add into concentrated feed

C.      Add 3%~10% directly into premix

STORAGE

A.      It should be stored in a dry, cool and well-ventilated place. Keep from moisture and avoid long-term storage in the environment above 30.

B.       At about 5, it can be stored for one year, while at around 25 it can be stored for six months.

C.      Each time when there is some product remaining, seal both internal and external packing bags after use.

PACKAGING

25 KG/drum

SHELF LIFE

Granular/Coated: 12 Months

Liquid: 6 Months

phytase enzyme thermostability(feed enzyme)

Ads by Google

Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECOL Limited and/or its subsidiaries and licensors. All rights reserved.