a) Origins from natural globin protein b) Oligo peptide > 20% c) Spray dried d) Easily absorbed

Nutritional protein powder GAP818, developed advanced bio-technologies, is a kind of new generation animal sourced protein. With the features of great palatability, high absorption rate and high oligo-peptide content(more than 20%), it is considered as a great animal sourced protein material and widely used in the feed for livestock and aquatic products such as fish, shrimp turtle and eel. 

Appearance:Light yellow or yellow powder

Component certification:                                               Unit: %

Crude protein	Ash	Water
≥88.0	≤8.0	≤10.0

Component Analysis:                                            Unit:%

Crude fat	Ca	P	NaCl
2.5	0.06	0.2	2.5

Amino acids Analysis:                                           Unit: % 

Asp	Thr	Ser	Glu	Gly	Ala	Cys	Val	Met
10.938	2.41	3.631	6.864	4.212	7.143	0.980	6.980	0.990
Ile	Leu	Tyr	Phe	His	Lys	Arg	Pro	Trp
0.297	11.898	0.167	6.466	4.843	5.761	3.313	3.063	1.12

Metabolizable energy and utilization ratio:

TAME: 9MJ/kg, TME:10MJ/kg, Apparent digestibility of amino acids: 92%,

True digestibility: 94%, Vitro digestibility: 98%

Sanitation Standard:The product accords with the Hygienic Standard for Feeds

Recommended Usage:

Full value feed stage: weaned to 20kg, addition: 2-3%; 20kg-90kg, addition:1-3%; 

Lactating Sows and boar, addition: 2-3%;   Fowl for meat use, addition: 2-3%

Fowl for egg use, addition: 1-2%; Aquatic product 3-5%

Features:

High protein content; high amino acid content, especially the essential amino acids.More than 20% oligo-peptide and more than 30% peptide, enhance the initiative immunity of body.

3.  Great demulsibility, increase the absorption of fat.

4.  Contains fat which provides energy and enriches the essential fatty acids

5.  Rich in usable P, Ca and trace elements.

Nutritional Protein Powder