Hydrolyzed wheat protein is a natural protein derived from wheat or wheat flour with the starch removed.

Hydrolyzed wheat protein  is a natural protein derived from wheat or wheat flour with the starch removed. It consisted of 18 of amino acids, and is a kind of vegetable protein resource with rich nutrition. It is an unusual protein that possesses a special visco-elastic property. As a functional protein, it contributes to the rheological features of dough.

Hydrolyzed wheat protein