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Electric Food Cooking Bain Marie
Model: GDZ-6/8/12
Dimensions: 485X255X330mm
Electircal Specification: 220V/50Hz/1Kw
Spec: Air gap insulation
Bain Marie is an indispensable equipment of the convenience store. Lesson offers to models to suit different applications. Heat is generated by the infra-redelement under the food pan, so there is no immersed heating element. No contamination to the food, or to theheating element. The temperature can reach over 80 °C even without lid on, a sure way to enable the food aroma to disperse and entice customers. The desired temperature can be adjusted by a thermostat.A layer of air gap as a thermal insulation effectively lowersthe surface temperature of the Bain Marie, so customers or store operators will not accidentally get the“thermal shock”when they touch the metal surface.This unit is highly recommended for serving fish ball,curry satay, and Taiwanese snacks.
Electric Food Cooking Bain Marie