Vegetable and fruit drying line includs vegetable and fruit washing/blanching/cutting/sterilizeing machine and so on.

Summary:

CG series vegetable pre-treatment equipment can be used to deal with all matters before vegetable dehydration dry. Reasonable process line arrangement; high degree of automation. It is most ideal pre-process equipment for vegetables.

Application:

Leaf vegetable series, Stem and root series vegetables in the piece, in strips or in piece, such as: Cabbage, Green onions, onion, Radish, Pumpkin film, yam, ginger, kelp, etc.

Features:

1.       Product is all made of stainless steel and complies with sanitary standard of food export;

2.       Reasonably compact, small site area, easy to operate, flexible arrangement accords with site area;

3.       Temperature and speed adjusting, automatic temperature controlling, cleaning and tranfer of any kinds of vegetable production have already got the perfect effect.

4.       Product line adopts lots of ways to clean the materials. Not only can completely clean away the soil on the vegetable surface, but also the residues of pesticides on it.

5.       According to the different kinds of vegetables and manufacturing processes, product line can be added or reduced properly and assemble freely

Technical parameter:

Production capacity: 1-1.5 T/h,

Water consumption: 15-20T/h,

Total Power: 12KW,

Steam consumption: 0.6 T/h,

production period: 1.5-20min (adjustable).

Process flow:

Raw materials→arrangement→clean→vegetable cutting→blanching→cooling→centrifugal dehydration→oven dry→inspection→metal detection→Sterilization packaging

Vegetable and fruit belt dryer line