1).name:garlic flakes 2).corlor:normal white or light yellow 3).thickness: 1.5~2.0mm 4).material from 2011 crop fresh garlic

1.  Specification: 2011 crop dehydrated garlic flake

2.  Color: Normal white or light yellow

3.  Thickness: 1.5mm~1.8mm

4.  Certification: FDA, HACCP, ISO

5.  Moisture: 6% max

6.  SO2: less than 100 ppm(commodity inspection method)

7.  ASH: 5% max

8.  Acid-insoluble: 5% max

9.  Total bacterial count: less than 10*105cfu/g

10.  Coliforms: less than 1.0*103MPN/100g

11.  Mycete/yeast fungus: less than 1000 cuf/g

12.  Pathogenic bacteria: negative 

13.  Packing: 1). inner packing: double-deck plastic bag

                        2). out carton: carton or as per customers' requirements

                        3). 9 tons per 20''FCL; 23 tons/1150 cartons per 40''FCL

14.  MOQ: 9tons for one 20'' FCL

15.  Delivery time: 8 days after receiving customers' deposit

AD garlic flakes 2011